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Displaying results 1–25
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Cocina moderna (Spanish)
Anonymous
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish)
Luis Ruiz Contreras
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
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Don Quijote (Spanish)
Miguel de Cervantes Saavedra
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Las cien mejores poesías (líricas) de la lengua castellana (Spanish)
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The Works of Guy de Maupassant, Volume VIII.
Guy de Maupassant
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Letters from the Guardian to Australia and New Zealand
Effendi Shoghi
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Cuentos de amor (Spanish)
condesa de Emilia Pardo Bazán
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Gunsight Pass: How Oil Came to the Cattle Country and Brought a New West
William MacLeod Raine
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First in the Field: A Story of New South Wales
George Manville Fenn
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Autobiography of Andrew Carnegie
Andrew Carnegie
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Ambush: A Terran Empire vignette
Ann Wilson
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Cartas americanas. Primera serie (Spanish)
Juan Valera
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Hogarth's Works, with life and anecdotal descriptions of his pictures. Volume 1 (of 3)
John Nichols and John Ireland
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Introduction aux études historiques (French)
Charles Seignobos and Charles Victor Langlois
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Andrée and His Balloon
Henri Lachambre and Alexis Machuron
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A History of Magic and Experimental Science, Volume 1 (of 2)
Lynn Thorndike
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Aesop's Fables; a new translation
Aesop
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El arte de amar (Spanish)
Ovid
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Lord Jim
Joseph Conrad
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume XIV, South Carolina Narratives, Part 2
United States. Work Projects Administration
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The Call of the East: A Romance of Far Formosa
Thurlow Fraser
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Letter on Corpulence, Addressed to the Public
William Banting
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Displaying results 1–25
